Sarah Britton

My New Roots Founder. Holistic Nutritionist.



Sarah Britton, Holistic Nutritionist, Whole Foods Chef and founder of My New Roots offers a comprehensive culinary program which covers both basics and deeper nutrition issues with workshops and hands-on teachings. Her recipes are vegan, gluten-free, and designed to inspire and educate first-time cooks and knowledgeable foodies alike. 

Classes include: Real Raw Foods, Ecstatic Desserts and Snacks, Healthy and Whole Balinese Cooking 

Lectures include: Detoxification, Sprouting and Holistic Body Care where we will actually make our own self-care products and learn how to use them!